Pattern consists of a cupcake chef’s hat, (ribbed chocolate cake with white frosting and a cherry on top), an apron with a cupcake on the bodice and small cupcakes adorning 3 pockets at the bottom, and a pair of potholders also sporting cupcakes. The apron which is knit flat and ties in back at the waist with a strap that fits over the head is knit on size 2 needles. The cupcake chef hat uses a 3 needle for the ribbing and a 5 for the crown on 12” circular needles. It is knit in sport weight yarn.