This pattern helps you create a little baked Russet spud. A quick project that can be completed in under an hour, it is suitable for beginners. The potato half consists of two portions, knitted flat individually and seamed together. Add the optional pat of butter or dollop of sour cream. Embroider some extra toppings if that’s your fancy. Finished piece measures about 4” long when using heavy worsted weight yarn and US 6 (4.00mm) needles.

NOTIONS:
Pair US 6 / 4.00 mm knitting needles
Embroidery needle

MATERIALS:
3 g Worsted - Aran Wt. Yarn (Peel Color)
1 g Worsted - Aran Wt. Yarn (Flesh Color)
1 g Sport - Worsted Wt. Yarn (Cream White)
1 g Sport - Worsted Wt. Yarn (Butter Yellow)
Assorted colors for toppings
Poly-fill for stuffing