Includes written directions for Bread and Butter, Egg with Shell and Bacon.

Level: Beginner

Finished Size: Approximately 2” for butter, 5” for bread/toast, 5.5” for bacon, 4.5” for fried egg, 3.5” for shell.

Stitches used: Chain (CH), Slip Stitch (SS), Single Crochet (SC), Single Crochet Decrease (SC2TOG), Half Double Crochet (HDC), Double Crochet (DC)

Materials:
Worsted Weight (4) Yarn in white, yellow, tan, brown, burgundy
Fiberfill (optional)
H hook
Needle
Stitch Markers(optional)

Terms: U.S.

This pattern has been tested by multiple crafters to ensure mistakes have been corrected. However, if you notice anything that needs clarification please contact me and I will help you to the best of my abilities.