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Grand Shetland Adventure Knits
> Cake Fridge Hat
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Cake Fridge Hat
CONSTRUCTION
This hat is worked from the brim to the crown, beginning with a ribbed brim. Fair Isle charts are then worked for the body of the hat through the crown decreases. An optional pom-pom can be added.
SIZE
One size
FINISHED MEASUREMENTS
Circumference at brim: 18” / 45.5 cm
Circumference at widest point: 21½“ / 54 cm
Length from brim to crown as worn: 9” / 23 cm
Fits head circumferences 19–21” / 48–53 cm with 1–3” / 2.5–7.5 cm of negative ease.
MATERIALS
Yarn: Fingering weight yarn in the following approx. amounts:
MC: 115 yds / 105 m
CC1: 30 yds / 25 m
CC2: 15 yds / 10 m
CC3: 30 yds / 25 m
CC4: 15 yds / 10 m
CC5: 15 yds / 10 m
Approx. an additional 40 yds / 35 m total in chosen color(s) for optional pom-pom.
Shown in: Jamieson’s of Shetland Spindrift (100% pure Shetland wool, 115 yds / 105 m per 25 g) in shades Wren (MC), Granite (CC1), Charcoal (CC2), Sage (CC3), Oyster (CC4) and Salmon (CC5)
MC, CC1, CC2, CC3 and CC4: 1 ball each
Needles: Ribbing: US 2 / 2.75 mm set of DPNs or 16” / 40 cm circular needle
Main: US 4 / 3.5 mm set of DPNs or 16” / 40 cm circular needle
Notions: 1 stitch marker, tapestry needle, pom-pom maker (optional)
GAUGE
27 sts & 32 rounds = 4” / 10 cm over Fair Isle Pattern worked in the round using main needle, after blocking
28 sts & 40 rounds = 4” / 10 cm over Rib Pattern worked in the round using ribbing needle, after blocking
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- First published: October 2023
- Page created: September 12, 2023
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