Champagnecardigan is knitted in a pattern of purl stitches, brioche stitch, brioche increases and decreases. The pattern includes written description and chart.

Sizes: XS (S) M (L) XL

Chest circumference: 90 (94) 98 (102) 106 cm

Length mid back: 52 (54) 56 (58) 60 cm

Gauge: 20 sts x 30 rows in stockinette st on size 4 mm needles = 10 cm

Suggested needles: Size 3 mm and 4 mm circular needles (40 cm and 80 or 100 cm)

Yarn: 250 (300) 300 (300) 350 gr of Sockyarn (06 Bonderose) from Knit By TrineP (100 g = 425 m) or Alpakka Silke from SandnesGarn (50 g = 200 m) together with 125 (125) 125 (125) 150 gr of Tilia from Filcolana (Sakura 321) (25 g = 210 m)