patterns > Deb Hoss Knits
> Delicious Toast
Delicious Toast
Introducing Delicious Toast – a high collared, side-buttoned pullover, perfect for seasonal transitions. This is a top down knit with almost no seaming. Its slouchy collar and slim sleeves are worked in the round while its bodice is worked flat – front and back worked separately due to their side buttoning attachment left open below the waist for easy wearing. Worked overall in a 3 stitch by 2 row repeating Garter Rib, its edges are trimmed with stretches of basic Garter. Short rows at intervals even out gauges between them. Sleeves are set-in. Here’s the related blog post about its name :). Enjoy!
FINISHED MEASUREMENTS
Bust: 32¾, 36½, 39¼, 44¼, 48, 51¾ , 55½“ / 83.2, 92.7, 99.7, 112.4, 121.9, 131.4, 141 cm
Length: 24½, 25, 25½, 26, 26½, 27, 27½” / 62.2, 63.5, 64.8, 66, 67.3, 68.6, 69.9 cm
– shown in size 36½“/ 92.7 cm, worn with no ease.
MATERIALS
Yarn
Shown in Owl by Quince & Co. (50% American Wool, 50% American Alpaca; 120 yds per 50g skein); color – Amethyst #325; 10, 11, 12, 14, 15, 16, 17 skeins, or for comparable yarn, approximately 1180, 1290, 1420, 1580, 1710, 1865, 2000 yards / 1080, 1180, 1300, 1445, 1565, 1705, 1830 m.
I always have additional yarn on-hand for swatching.
Needles
US7 / 4.5mm or size to obtain gauge
• 1 24” / 60 cm circular or pair of straight needles
• 1 set double pointed or preferred needle style for working small circumferences of the sleeves in the round
• 1 16” / 40 cm circular for collar
Notions
• Stitch markers
• Tapestry needle
• (6) 1” / 25mm buttons
GAUGE
19 sts and 40 rows = 4” / 10.2 cm in Garter stitch
19 sts and 32 rows = 4” / 10.2 cm in Garter Rib
SKILLS REQUIRED
Long-tail CO, Cable CO, decreases (ssk, k2tog), increases (m1R, m1L), short row shaping, stitch pick-up around neckline for collar, circular knitting (sleeves and collar), and setting in sleeve caps.
12 page pdf includes pattern instructions, photographs, schematics, tutorial links, and definitions for relevant abbreviations.
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- First published: February 2019
- Page created: February 23, 2019
- Last updated: February 27, 2019 …
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