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Espresso hood
Espresso hood combines a scarf and a hood.
The project is worked from tip to tip, in brioche knitting, shaped using increases and decreases.
The I-cords are worked at the same time, along the edges.
SIZES
1 (2).
Length: 245 (280) cm.
Width along centre back: 44 (49) cm.
GAUGE
14 sts x 18 rows = 10 x 10 cm, worked flat in brioche pattern.
YARN
Hjelholts Håndværksgarn (100% wool. 200m/100g): 3 skeins,
or
Gotlands Spinneri Sårk (100% wool. 180m/100g): 3 skeins.
Or approx. 250 (300) g of a similar wool yarn in aran weight.
Shown in
Size 1: Light grey – Hjelholts Håndværksgarn, col. 2.
Size 2: Red – Hjelholts Håndværksgarn, col. 6.
Size 2: Dark grey – Gotlands Spinneri Sårk col. Dark grey.
NEEDLES
4.5 mm (US7) circular needles 60–100 cm and two double pointed needles – or a needle size that gives the correct gauge.
NOTIONS
Tapestry needle.
Optional: Elastic thread.
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- First published: February 2025
- Page created: February 4, 2025
- Last updated: February 4, 2025 …
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