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> Fast Food Set
Fast Food Set
Omnomnom! Look at this delicious fast food crochet pattern collection! ^^
Now you can make these delicious snacks yourself with this very clear and easy to follow crochet pattern.
This pattern collection contains the following patterns:
- Hamburger
- Bagel with Cream Cheese
- Large and Small Taco
- Hotdog
- Pizza Slice
They are also available for purchase separately in my crochet pattern store, but why wouldn’t save a couple bucks and buy this bulk pack? :)
Needed materials to make this pattern:
- crochet hook, size G (6) / 4.0mm
- yarn type: light worsted weight / DK
- yarn colours: brown, light brown, dark brown, yellow, red, green, dark green, white, yellow, dark red
- tapestry needle
- optional but handy: sewing pins
- fiberfill for stuffing
Needed skills to make this pattern:
- magic ring
- chain stitches
- slip stitches
- single crochet
- double crochet
- increasing and decreasing
- provisional cast-on
- basic embroidery skills
- basic sewing skills
Overall skill level: advanced beginner.
Size of finished item:
When made with the described yarn and hook size, the
hotdog will become approx. 6”/15cm in length. The
hamburger will become approx. 5”/12,5cm in height.
The large taco will become approx. 7”/17,5cm in
width, the small taco about 5”/12,5cm. The bagel will
become about 4”/10cm in height.
The pattern is written in US crochet terminology and is available in English. The pattern description is written using abbreviations; there’s an extensive list included to explain all abbreviations used. There are also a lot of detailed pictures included to guide you through the pattern. After you’ve completed your purchase, you can download the pattern in the language you require.
Please note: This pattern is protected by copyright. It is not allowed to copy (parts of) the pattern, reuse it or parts of it in other patterns, resell it or spread it without written permission of The Flying Dutchman Crochet Design.
- First published: March 2013
- Page created: March 16, 2013
- Last updated: August 12, 2016 …
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