Frosted Three Tier Cake
by Louise Sarrazin
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© Louise Sarrazin
© smithmks
© Louise Sarrazin
© Louise Sarrazin

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Frosted Three Tier Cake
This cake is ‘frosted’ using the Swedish Weave stitch. In this section of the cake, the pink yarn is never actually ‘knit’ but is simply passed from front to back between stitches worked with the white yarn. Questions? Here’s a couple of websites:
http://www.knittingfool.com/StitchIndex/StitchDetail.aspx...
https://www.youtube.com/watch?v=ovHaxpJZu2g
My finished cloth weighs in at 47 gr.
As always, remember that it is better to use a smaller size needle if you tend to knit with a loose tension, as a tighter knit shows the picture off better. As well, blocking the finished pattern will help define the picture.
Enjoy!
About this pattern
About this yarn
by Bernat
Worsted
100% Cotton
80 yards
/
50
grams
29272 projects
stashed
12782 times
rating
of
4.1
from
2540 votes
About this yarn
by Lion Brand
Aran
65% Cotton, 35% Hemp
66 yards
/
50
grams
800 projects
stashed
1010 times
rating
of
3.3
from
176 votes
More from Louise Sarrazin
- First published: March 2015
- Page created: March 12, 2015
- Last updated: December 16, 2017 …
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