ice cream cone - donut - cupcake - playfood
by kim bengtsson friis
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> ice cream cone - donut - cupcake - playfood
![](https://images4-g.ravelrycache.com/uploads/kimbfriis/516502691/virkade_kakor_1__kopia__thumbnail.jpg)
![](https://images4-f.ravelrycache.com/uploads/kimbfriis/516502691/virkade_kakor_1__kopia__small2.jpg)
© kim bengtsson friis
![](https://images4-f.ravelrycache.com/uploads/kimbfriis/516502654/virkade_kakor_2__kopia__small2.jpg)
© kim bengtsson friis
![](https://images4-g.ravelrycache.com/uploads/kimbfriis/516502653/glasstrut__kopia__small.jpg)
© kim bengtsson friis
![](https://images4-f.ravelrycache.com/uploads/kimbfriis/516502652/donut__kopia__small2.jpg)
© kim bengtsson friis
![](https://images4-g.ravelrycache.com/uploads/kimbfriis/516502655/Cupcake__kopia__small2.jpg)
© kim bengtsson friis
ice cream cone - donut - cupcake - playfood
This is a crochet pattern, not the finished toy. You will get the pattern in pdf format after the payment is done. Its a digital download, so you get it directly after the payment.
• The ice cream cone will be about 15 cm.
• The cupcake will be about 8 cm.
• The donut will be about 10 cm in diameter.
This pattern is available in the following languages:
- English - US terms
- Swedish (svenska)
You will need:
- Needle
- Scissor
- Crochet hook 2,5mm
- Yarn suitable for crochet hook 2,5mm (You will need less then half a ball of cotton yarn in total, 25g).
- Stuffing, I use polyester.
- Cardboard for the cupcake bottom.
Follow me on instagram for more pictures: crochetbykim
For more information, see:
https://www.etsy.com/se-en/listing/541178514/crochet...
About this pattern
About this yarn
by Svarta Fåret
Sport
50% Cotton, 50% Acrylic
164 yards
/
50
grams
2493 projects
stashed
1698 times
rating
of
4.3
from
223 votes
About this yarn
by Stoff & Stil
Fingering
100% Cotton
186 yards
/
50
grams
802 projects
stashed
705 times
rating
of
4.3
from
76 votes
About this yarn
by Järbo
Sport
100% Cotton
186 yards
/
50
grams
395 projects
stashed
314 times
rating
of
4.3
from
34 votes
More from kim bengtsson friis
- First published: August 2017
- Page created: August 31, 2017
- Last updated: August 7, 2019 …
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