This amigurumi was inspired by a local traditional confection in Singapore, Malaysia and Indonesia, the kueh salat. Also known as kueh seri muka and pulut serikaya, it is a two-layered steamed confection comprising of a bottom layer of steamed glutinous rice flavoured with coconut milk and pandan, and an upper layer of silky custard made of eggs, coconut milk and pandan. Although a plain snack, it is an aromatic harmony of contrasts, with the savoury, sticky rice layer and the sweet, soft custard layer.

Pattern Notes

This pattern is beginner-friendly. It consists of 2 parts, the main body and the base, which are stitched together.

Finished Size

Approx. 5.7cm long by 2.7cm wide by 3.7cm high.
Finished size may vary depending on hook size, yarn weight and crochet tension.

Materials & Tools

• Yarn - white/off-white, green, light blue, medium blue
• 3mm crochet hook
• Sponge or cardboard or plastic sheet, cut to size
• Stuffing (not needed if using sponge)
• Stitch markers
• Scissors
• Yarn needle
• Safety eyes, embroidery thread (optional)

Crochet Techniques

MR : magic ring
sc : single crochet
BLO : back loops only

©All Rights Reserved. Unless stated otherwise, the content and images are mine. Please do not sell, copy or distribute them without my express consent. Sharing of the pattern is welcomed. To share the pattern, please link to the pattern post and include my Instagram profile @yotsuba_blythes with proper attribution. Sale of limited quantities of the finished items made from this pattern is permitted and please include my Instagram profile as attribution for the pattern.