Patisserie du jour / pastry of the day
by Somruthai Maugard

Pastry chef’s choice

-Tartelette au chocolat et aux fraises / mini chocolate tart with strawberry topping
-Tartelette au chocolat et aux framboises / mini chocolate tart with raspberry topping
-Tartelette aux Fruits / mini tart with fruit topping
-Macaron aux framboises / raspberry macaron
-Macaron aux myrtille/ blueberry macaron

Yarn: fingering weight yarn (wool, wool blend, or cotton) in
dark brown
caramel brown
light brown
red
purple
light/pastel purple
light/pastel pink

Hook and Notions:

• 2 mm crochet hook
• tapestry needle
• stitch marker
• scissors
• Polyester fibrefill /Stuffing