Jazz up your socks with this fun combination of honeycomb and serpentine cables. The Patisserie socks are worked seamlessly from the cuff down using a heel flap and gusset construction. The instructions aren’t specific to one method of working in the round and can easily be adapted to Magic Loop, DPNs or small circular needles.

FINISHED MEASUREMENT
To fit 8 (9, 10.5)“ / 20 (23, 27) cm foot circumference. Pattern includes instructions on how to adjust the length.

Sample is shown in size 8” / 20 cm foot circumference which fits size UK4 / US6 / EUR37.

Note that due to the tight tension of the cable panel the initial number of stitches cast-on is higher than for socks of the same size knit in plain stocking stitch.

RECOMMENDED YARN
4ply or fingering weight.

Onion - Nettle Sock
70% wool 30% nettle 202 yds / 185 m per 50 g ball.

YARDAGE
Approximately 250 - 382 yds / 229 - 349 m depending on the length of the foot.

GAUGE
34 sts & 42 rounds = 4” / 10 cm in stocking stitch on 2.25 mm needle after blocking.

44 sts & 48 rounds = 4” / 10 cm in cable pattern on 2.25 mm needle after blocking.

NEEDLES
2.25 mm or size needed to get gauge.
32” / 80 cm circulars, or DPNs.