These scrumptious pie socks have a unique construction.  The Perfect Pie Socks are knit cuff-down. A scalloped pie edge is knit flat and then picked up along one side before it is joined in the round to knit the cuff.  The leg and foot of the sock are knit in a large ribbed pattern that flows seamlessly down the top of the foot, only interrupted by a slip stitch heel.  The sock is finally finished with a simple wedge toe which is kitchener stitched closed.

Yarn: Fingering Weight 75/25 Superwash Merino/Nylon 100g/437yds
Main Color (mc) Pie Color - 45-63g/200-275yds
Contrast Color (cc) Crust Color - 12g/52yds

Yarn Colors in Photos:
Orange “Pumpkin Pie” socks were knit in:
Main Color: Knit Picks Stroll Solids Pumpkin
Contrast Color: Cascade Heritage “Butter” 5611

Blue variegated “Blueberries and Cream Pie” socks were knit in:
Main Color: We Love Knitting “2018 March Club Colorway”
Contrast Color: Cascade Heritage “Butter” 5611

Note: There are instructions for both DPNs and Circular Needles in separate PDF files. One pattern TWO methods!

A special note of thanks to my test knitters: Laurastrickt AZCactuswren, LizRider, BetaCephei, merrydeth, Shawna00123, and RavensRockKnits.