Yardage is approximate based on total of balls required (not all yarn used).

Includes:
Victoria Sponge (layer cake): 12cm tall x 11cm long x 7cm at widest point
Custard Slice: 4.5cm x 10cm x 4.5cm deep
Slice of Battenberg: 9cm square and 2.5cm deep
Apricot Danish Pastry: 10cm square x 3.5cm deep
Cherry Bakewell Tart: 8cm in diameter x 5cm deep
All measurements are approximate