patterns > Danielle Jorge's Ravelry Store
> Primrose Pudding Socks
Primrose Pudding Socks
Flour and sugar and primrose oil,
made with care and love and toil.
Just like the flowers the colours vary,
the cream is thick and the sponge is airy.
A scattering of petals for decoration,
a perfect pudding of celebration.
The focus of these socks is the pretty layered cuff. There is no sewing involved to join the layers together, just knitting. The socks are worked with a short row heel so that the stripes on the self striping yarn isn’t interrupted but these socks could be knit in endless combinations of colours, stripes or speckles. I can’t wait to see the combinations you come up with.
Sizes
S (M, L) the sizes are measured on leg and foot circumference as the length of the foot is adjustable
Finished Measurements
Leg length 7.5cm / 3” from the cuff to the start of the heel
Leg and foot circumference 15cm / 6” (18cm / 7”, 20cm / 8”)
Gauge
36 sts and 48 rows per 4 inches/10 centimetres in stocking stitch worked in the round
Yarn
You will need approximately 50g (50g, 60g )of fingering weight yarn for your main colour (mc)
and 20g of fingering weight yarn in two contrasting colours.
For the bright pair with the stocking stitch scallop I used Down Sheepy Lane Self Striping with Stellina 75% superwash merino, 20% nylon, 5% silver stellina in colourway ‘Life’s a Peach and pale pink (cc1) and white (cc2) 75% superwash merino, 25% nylon for CC1 and CC2.
For the muted pair with the garter scallop I used vintage The Wool Barn self striping with contrast minis from Fine Fish Yarns.
Needles
Two sets of 2.25mm needles for knitting a small circumference in the round or size needed to obtain gauge.
A set 2.75mm needles which will be used to knit the layers together.
Notions
Stitch markers
Darning needle to sew in your ends
57 projects
stashed 29 times
- First published: September 2021
- Page created: September 28, 2021
- Last updated: December 16, 2024 …
- visits in the last 24 hours
- visitors right now