S I Z E S
1 (2, 3, 4, 5, 6) (7, 8, 9, 10, 11)

F I N I S H E D M E A S U R E M E N T S
42 (44, 46, 48, 50, 52) (54, 56, 58, 61.25, 65)“ / 106.5 (112, 117, 122, 127, 132) (137, 142, 147, 155.5, 165) cm bust circumference
Shown in size 3 with +14” / 35.5 cm

YA R N
Woolfolk Får
100% Ovis 21 Ultimate Merino®; 142 yds per 50 g skein, Worsted weight
13 (13, 14, 15, 16, 17) (18, 19, 20, 21, 23) skeins in color no. 42

N E E D L E S A N D N O T I O N S
US 6 (4 mm) long and short circular needles and dpns
US 7 (4.5 mm) long and short circular needles and dpns
Tapestry needle, markers, locking removable markers, holder, or waste yarn

G A U G E
20–21 sts and 42 rows = 4” / 10 cm in half brioche rib on larger needles in a relaxed way, blocked.
Note that 42 rows in brioche, viewed from the RS, will appear to be only 21 rows.
For the most accurate results when knitting half brioche rib, it is
recommended to knit and wet-block a large swatch before starting the pullover, and do not stretch fabric when blocking.

25 sts and 32 rows = 4” / 10 cm in 2x2 rib on larger needles, blocked.

N O T E S
The pullover is worked from the top down. Back is
knit first, with German short row shaping for shoulders.
Stitches for each front are picked up at the shoulders to
knit the fronts, with German short row shaping for the
shoulders, then fronts are joined at the front neck and
worked to the underarm. Front and back are joined to
work the body in the round to the hem. The turtleneck
collar is picked up and worked circularly. Stitches are
picked up at the armhole to knit the sleeve. Short rows
are worked first to shape the sleeve cap, and then the
sleeves are worked in the round to the cuff.
To maintain the dimensional quality of the half brioche
rib pattern, do not stretch the fabric when blocking.
Choose the size with 8–14” / 20–35 cm of positive ease.