Sweets to the Sweet
by Elizabeth Hiddleson
patterns > Decorative Crochet >
Decorative Crochet, September 1990, #17 and 1 more...
> Sweets to the Sweet


© manwithyarn
Sweets to the Sweet
Skill level = advanced
MATERIALS: Crochet cotton no. 20, ecru, about 435 yds. Steel crochet hook US size 11 or SIZE FOR GAUGE.
GAUGE: First 3 rnds are 2” across. If you use crochet cotton no. 5 and steel crochet hook US size 2, mat will measure about 29 1/4” across.
A doily in 32 rounds with instructions on rounds 1 through 3 and 11, follow chart for rest of pattern.
Pattern features:
chains with picot
chain in chain
2-tr clusters
filet styled diamond shapes with picots on the blocks in rounds 18 through 23.
6-dtr clusters
Called “Gourmandise” in 1000 Mailles.
More from Elizabeth Hiddleson
- First published: January 1990
- Page created: February 4, 2016
- Last updated: February 9, 2019 …
- visits in the last 24 hours
- visitors right now