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amirisu Spring/Summer 2020, Issue 20 and 1 more...
> Tabouret
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Tabouret
Specifications
Yarn
Worsted weight yarn
(MC) Approximately 180 yards / 165 m
(CC) Approximately 50 yards / 45 m
YOTH Yarns Daughter Mini (100% wool; 165 yards / 150 m, 75g)
Sample is shown in Natural Oatmeal 2 skeins, Black Truffle 1 skein.
Needle
A US 5 (3.75 mm) 16” / 40 cm circular needle or double pointed needles
A US 7 (4.5 mm) 16” / 40 cm circular needle or double pointed needles
A spare 16” / 40 cm circular needle in size US 5 (3.75 mm) or smaller
Or needles required to obtain gauge
Gauge (after blocking)
18 stitches & 26 rounds = 4” / 10 cm in Reverse St st with US 7 (4.5 mm) needle
19 stitches & 28 rounds = 4” / 10 cm in 1x1 rib with US 7 (4.5 mm) needle
Size
Circumference at widest part: 31” / 79 cm
Circumference at brim: 16” / 40.5 cm
Tools
Waste yarn, crochet hook (for Provisional Cast-On), stitch marker (1), tapestry needle, pompom maker, 10-101⁄2” / 25.5-26.5 cm dinner plate
Skill Level
●●
Note
Hat is worked in the round from the bottom up. The brim is worked from a provisional cast on and is folded in half to create a double thickness. Blocking over a plate gives beret its flat, disc-like shape.
If you have any question, tips for knitting, etc., please post in amirisu group. amirisu will coordinate with the designer to answer your questions.
Thank you!
詳細情報
Yarn
Worsted weight yarn
(MC) 約180 yards / 165 m
(CC) 約50 yards / 45 m
YOTH Yarns Daughter Mini (100% wool; 165 yards / 150 m, 75g) サンプル色はNatural Oatmeal 2カセ, Black Truffle 1カセ.
Needles
1 x US 5 (3.75 mm) 40 cmの輪針, もしくは4本棒針
1 x US 7 (4.5 mm) 40 cm の輪針, もしくは4本棒針
US 5 (3.75 mm) またはそれより小さいサイズの40 cm の予備の輪針 または, ゲージが取れる太さの針
Gauge (ブロッキング後)
US 7 (4.5 mm)の針を使用し, 裏メリヤス編みで18目& 26周 = 10 cm 1x1リブで19目& 28周 = 10 cm
Sizes
出来上がり寸法: 周囲 (一番大きい部分) 79 cm, ブリム周囲 40.5 cm
Tools
別糸, かぎ針 (あとで解ける作り目用), 目数マーカー (1), とじ針, ポンポン メーカー , 直径25.5-26.5 cmの皿
Skill Level
●●
Note
ブリムから頭頂に向かって編むベレー帽. ブリムは後から解ける作り目で 編み, 真ん中で折り返し二重になっている. 平らな皿を用いてブロッキングすることで円盤形のベレーの形になる.
何かこちらのパターンで質問がある場合は、デザイナーへではなく、amirisuグループの質問ボードにポストして下さい。
よろしくお願いします。
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- First published: May 2020
- Page created: May 17, 2020
- Last updated: June 8, 2021 …
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