These socks are knit cuff down, with a ruffle that represents the frosted edge of the toaster pastry. The foot is knit vanilla (like the frosting!) to let the yarn shine. Choose your perfect crust color and pair it with a delicately sprinkled yarn!

SIZES: S (M, L) based on foot circumferences of 8-9” (9-10”, 10-11”) or 20.32-22.86
(22.86-25.4, 25.4-27.94) cm
Please note these are based on foot circumference, not shoe size. Choose a size with 1-2” or 2.5-5 cm of negative ease. The sock will be knit to the length needed to fit your foot.

SUPPLY LIST
YARN: Two fingering weight 50 gram half skeins, approximately 231 yards/252 meters each. Yardage will vary based on foot size, and taller socks will require more yardage.
NEEDLES: US 1/2.25 mm 9” circulars, plus US 1/2.25 mm needles with a long cord to close the toe, or size needed to meet gauge.
NOTIONS: 2 stitch markers (BOR marker should be distinct), waste yarn or stitch holders, darning needle, scissors, sock ruler (optional), crochet hook (optional).

GAUGE: 32 stitches, 56 rows over 4”/10 cm in stockinette