We have cookies! by Ingrid Carré

We have cookies!

Knitting
November 2014
Fingering (14 wpi) ?
32 stitches and 36 rows = 4 inches
in stranded in the round
US 2 - 2.75 mm
US 1½ - 2.5 mm
350 - 437 yards (320 - 400 m)
Size 1: 37/38, Size 2: 39/40, Size 3: 40/41
English
This pattern is available for €3.00 EUR buy it now

A pattern for everyone who’s addicted to chocolate and/or cookies and/or knitting socks…
You know you’re one of us…. so come to the dark side :)

Recipe:

  • Take 40g cookie dough and 60g dark chocolate.
  • Start at the cuff with the chocolate.
  • Knit the letters.
  • Add the large cookies, feel free to take a bite, spilled crumbles on the leg are allowed…
  • Knit a heel-flap with slipped stitches.
  • Add the small cookies to the sole and foot, place the chocolate chips at random.
  • Finish with the chocolate toe.
  • Enjoy!

The socks on the photo are knit in size 2 with 40g Regia Angora Merino (Cookie Dough) and 60g Opal sock yarn handdyed in dark brown (Chocolat).

For this pattern it is assumed you know how to do stranded knitting, basic cuff-down sock knitting and reading charts.
Pattern is written for circular needles, but DPN can be used.