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Using a 50g skein and a mini skein from Emma’s yarn

CO 64 sts on US 1

Peek-a-boo cuff from Edible Thoughts Makes YouTube tutorial

two rows plain knitting, then beginning patterned rows of Blueberry Waffle texture section. Leg for 20 rounds (5 pattern repeats) for a shortie leg.

Heel flap over 32 sts, knit until slipped st columns have 15 sts in them, them heel turn per pattern

gusset decreases every other row, per pattern, until back to original stitch count of 64.

Knit 40 rows even for foot in MC, then one plain round with CC before beginning toe decreases per pattern. (total of 21 pattern repeats of blueberry waffle pattern for entire sock).

And I definitely played a little bit of yarn chicken -- only 1.5g of my MC remaining!

Pick up 17 sts along each side of heel flap (from the Crunckled socks pattern— extra stitch picked up)